A great way to preserve summer flavours
Saute until soft:
2-3 rough chopped zucchini of your choice
1 chopped medium onion
1-2 garlic cloves
Season with salt, pepper and thyme or marjoram
Cool a little, then puree until smooth.
To serve, reheat soup base to piping hot adding a little water to keep it from sticking.
Add any of the following:
- Table cream and chives (do not boil)
- Tomatoes and sour cream
- Beef stock, tomatoes and grilled, mushrooms
- Chicken stock, parmesan and bread cubes
- Whatever floats your boat!