What a spring it has been for all of us- all around the world. We hope from wherever you are reading this, you and your loved ones are safe and well.
Here at Bird’s Nest Garden Farm, we are four weeks into our new stay-at-home lifestyle.
When I say “new,” this is for the other members of my family. I rarely venture off the farm at this time of year. It’s been a pleasure to have company at home, despite their need to be often glued to their screens for work and school purposes.
Probably just like you, our family is looking for entertainments other than zoom meeting gaffs and watching yet another webinar. We’ve undertaken numerous projects aimed at keeping our bodies occupied and out-of-doors while distracting us from disheartening pandemic updates. Continue reading “How Do We Plan For Spring?”
Market gardening i.e. The Waiting Game. And the Second-Guessing Game. Market gardening requires this weird mix of almost hyper-anal planning and uber flexibility. It’s a constant mulling over of options and decision making with every decision starting a domino chain of other decisions. A lot of those decisions have to do with the weather. Here’s the latest discussion going on in my head:
What are the predicted highs and lows for the next few days and is that sun going to shine or not? If I put these seedlings in the hoop house, will it be too cold overnight? Will I have to carry them inside again through the rain and wind? Wouldn’t they be better off without that stress? Wouldn’t I be better off without that stress? Or could I cover them with frost blanket enough to keep them warm? But how many days is it staying cold and cloudy? And how long will my family put up with all of these baby plants inside the house?
Believe me, there’s a lot more discussion going on – mostly regarding transplants, starting more greens and how to deal with finding flea beetle damage already. Plus now it’s day two of a heavy rainfall warning. Sigh. Continue reading “April Showers Bring…”
Spring was definitely in the air, so many folks at the Wiarton Farmers Market were ready to talk gardening. It was really fun to geek out on the heirloom tomatoes. Customers were interested, or at least very kind, and let me prattle on about the wonders of Saint Pierre, Cherokee Purple and Matt’s Wild Cherry. I also learned some great new tips for using catnip and lemon balm. I could have easily spent all my earnings with the other vendors at the market. Vending next to the chocolatier…deadly. And so good. I will have to pace myself.
However, there was quite the wind-up before this long-anticipated day. So many things to learn, so many things to consider. Where to start? Continue reading “To Market”
Garden centres are getting better at providing more variety when it comes to vegetable seedlings. Last year I found a surprisingly nice selection of hot peppers at a nursery in Owen Sound. Still, I prefer to grow vegetable varieties that have the characteristics that are most important to me; whether that’s days to maturity, colour or disease resistance. I’m a bit of a control freak that way.
This year my priority is buying organically grown seed. I’m still using up seed from previous years, but most new seed I purchased this year had to be organic. One exception was a package of blight resistant tomatoes – ’cause who knows when blight is going to strike and wipe out your entire crop. Better safe than sorry.
This is only my second year to grow pepper plants from seed, so I have a lot to learn. Last year it took the seeds almost a month to germinate in our less-than-tropical house. The sweet pepper seedlings I put in the ground were embarrassingly small compared to those hotties from the garden centre.
This year, I did some research into pepper growing so I had a few germination tricks up my sleeve. First, I started the seeds two weeks earlier than last year. Then, whenever I watered, I used warm water instead of cold. Finally, I set the black tray near the patio door on sunny days to heat up the soil.
There is only so much room inside the house, under the lights for seed starting. As the heat loving tomatoes, tomatillos and peppers need more space, the cold tolerant vegetables get turfed out. They are living life on the edge out in the cold frame.
Running a cold frame takes hourly attention in this land of ever-changing weather. Sunny days are lovely, but tender seedlings quickly fry if the lid remains closed. Ask me how I know. Think solar oven. Other days bring their own dance of lid up, down or slightly cracked. Laying a piece of frost cloth over the open frame to block wind or bugs adds another move to the dance.