Preparing for a local Seedy Saturday today has me thinking about my journey as a gardener. On reflection, I realize that I am entering my 27th year of growing veggies, herbs and flowers. Wow. 27 years!
Growing in downtown Kitchener, then growing in small-town Wiarton paved the way to growing on our rural property and finally growing for market. I guess I might have a little to share with budding enthusiasts, after all.
Want a Successful New Garden?
1. Start Small
It is totally normal to be super enthused to start your new garden. Most garden burn-out occurs in mid-season when the weeds have overtaken the soil and garden work turns into a sweaty, sun burned, horse-fly biting war. Don’t buy the line that there is a “lazy gardening” style of gardening that actually is successful. Growing and tending a garden is WORK. If you don’t have a lot of extra time to throw at your new project, starting with a smaller area is a wise move. You can always expand as you gain skill. You can grow a surprising amount in a small space. I recommend two classics on the subject Square Foot Gardening by Mel Bartholomew and How to Grow More Vegetables John Jeavons for more details.
I just feel like tossing last season in the bin and not looking back.
It was a summer of digging deep. We were met by challenges both planned and unplanned. Some were so hard, it was impossible to write about them–not a great way to meet my goal of blogging twice a week.
The Challenge We Expected
Introducing lambs to our farm ecosystem was in the plan. Peter beat the bushes researching mobile livestock housing, watering and fencing. He bought and built the necessary infrastructure. He read up on lamb husbandry and persistently pestered our friends for their pasture management wisdom.
Finally the day came when seven lambs arrived, and there was no going back.
Even though we knew in our heads that being shepherds would be a steep learning curve, I don’t think we really got it. It’s kind of like realizing that being a new parent will change your life, but you really have no idea until you are in the thick of it. No going back.