Preparing for a local Seedy Saturday today has me thinking about my journey as a gardener. On reflection, I realize that I am entering my 27th year of growing veggies, herbs and flowers. Wow. 27 years!
Growing in downtown Kitchener, then growing in small-town Wiarton paved the way to growing on our rural property and finally growing for market. I guess I might have a little to share with budding enthusiasts, after all.
Want a Successful New Garden?
1. Start Small
It is totally normal to be super enthused to start your new garden. Most garden burn-out occurs in mid-season when the weeds have overtaken the soil and garden work turns into a sweaty, sun burned, horse-fly biting war. Don’t buy the line that there is a “lazy gardening” style of gardening that actually is successful. Growing and tending a garden is WORK. If you don’t have a lot of extra time to throw at your new project, starting with a smaller area is a wise move. You can always expand as you gain skill. You can grow a surprising amount in a small space. I recommend two classics on the subject Square Foot Gardening by Mel Bartholomew and How to Grow More Vegetables John Jeavons for more details.
Warm weather and sunshine have made everything pop. Believe me, I am not complaining. We are loving the weather here at Bird’s Nest Garden Farm.
It’s hard to believe that less than a month ago things looked like this:
Now we are full steam ahead on ALL of the projects.
The chickens finally left their winter coop, for full-time RV status. Our feathered friends are back to the mobile life, being carted around the field every couple of weeks. Now to figure out why the auto-close door wants to auto-close at the wrong time. And then auto-open once everyone is settled in for bed.
I used our last homegrown carrots last weekend. They were purple carrots–a variety called Starburst–that I dug out of the garden in January. I put them into a curry that got slammed into the oven so I could get back to transplanting Swiss chard. Hours later, those carrots were still pretty tasty, as was the curry.
Seasonal eating has been on trend for a while now. It’s something we are encouraged to explore to benefit our health, and the health of the planet. Growing most of our own vegetables here means we’ve really embraced seasonal eating. Maybe we are embracing it just a little too much, according to certain family members.