5 Tips for a Successful Backyard Garden

Fresh red and golden beets
Harvesting red and golden beets fresh from the garden.

Preparing for a local Seedy Saturday today has me thinking about my journey as a gardener. On reflection, I realize that I am entering my 27th year of growing veggies, herbs and flowers. Wow. 27 years!

Growing in downtown Kitchener, then growing in small-town Wiarton paved the way to growing on our rural property and finally growing for market. I guess I might have a little to share with budding enthusiasts, after all.

Want a Successful New Garden?

garden beds prepared for planting
Preparing the beds for next spring’s planting. After weeding (whew!) the beds were broad forked, amended with organic fertilizers and raked to a smooth finish.

1. Start Small

It is totally normal to be super enthused to start your new garden. Most garden burn-out occurs in mid-season when the weeds have overtaken the soil and garden work turns into a sweaty, sun burned, horse-fly biting war. Don’t buy the line that there is a “lazy gardening” style of gardening that actually is successful. Growing and tending a garden is WORK. If you don’t have a lot of extra time to throw at your new project, starting with a smaller area is a wise move. You can always expand as you gain skill. You can grow a surprising amount in a small space. I recommend two classics on the subject Square Foot Gardening by Mel Bartholomew and How to Grow More Vegetables John Jeavons for more details.

 

Polka Dot Hen Produce fresh produce Wiarton Farmers' Market
Tomatoes, peppers and green beans freshly picked

2. Grow what you like to use

Choose plants that get your attention, whether by stimulating your appetite, your nose or your eyes. Continue reading “5 Tips for a Successful Backyard Garden”

Manic May

honeyberry flowers birds nest garden farm
Honeyberry (or haskap) blooms provide a much-needed early source of nectar for insects and hummingbirds.

It’s that time of year again.

Everything needs to be done. Yesterday.

Warm weather and sunshine have made everything pop. Believe me, I am not complaining. We are loving the weather here at Bird’s Nest Garden Farm.

It’s hard to believe that less than a month ago things looked like this:

snowy field polka dot hen produce wiarton
Yes, that is one of my main vegetable plots on April 22.  So, less than a month ago we had plenty of heavy snow on the ground.

Now we are full steam ahead on ALL of the projects.

Chickens

The chickens finally left their winter coop, for full-time RV status. Our feathered friends are back to the mobile life, being carted around the field every couple of weeks. Now to figure out why the auto-close door wants to auto-close at the wrong time. And then auto-open once everyone is settled in for bed.

chicken mobile coop polka dot hen produce
The first location for the mobile coop. Chickens are loving the fresh grass.

Continue reading “Manic May”

Seasonal Eating – Spring

Close-up of pear tree blossoms
Pear tree blossoms are a welcome sign that spring is has arrived and lots of delicious seasonal flavours await.

 

I used our last homegrown carrots last weekend. They were purple carrots–a variety called Starburst–that I dug out of the garden in January. I put them into a curry that got slammed into the oven so I could get back to transplanting Swiss chard. Hours later, those carrots were still pretty tasty, as was the curry.

Starburst carrots dug in winter from the garden
Carrots dug from the garden January 22, 2017. Deliciously sweet!

 

Seasonal eating has been on trend for a while now. It’s something we are encouraged to explore to benefit our health, and the health of the planet. Growing most of our own vegetables here means we’ve really embraced seasonal eating. Maybe we are embracing it just a little too much, according to certain family members.

Continue reading “Seasonal Eating – Spring”