Zucchini Soup Base for the Freezer

A great way to preserve summer flavours

Saute until soft: 

2-3 rough chopped zucchini of your choice

1 chopped medium onion

1-2 garlic cloves

Season with salt, pepper and thyme or marjoram


Cool a little, then puree until smooth.




To serve, reheat soup base to piping hot adding a little water to keep it from sticking.


Add any of the following:

  • Table cream and chives (do not boil)
  • Tomatoes and sour cream
  • Beef stock, tomatoes and grilled, mushrooms
  • Chicken stock, parmesan and bread cubes
  • Whatever floats your boat!