Combine in a bowl:
- 24-30 radishes, sliced
- 8 green onions, sliced
- 1/4 c. chopped fresh dill
Mix together for dressing:
- 1/2 c. olive oil
- 1/4 c. lemon juice
- 1 t. sugar
- 1 t. Dijon mustard
- 1/2 t. salt
- pepper to taste
Pour dressing over radishes, toss and refrigerate covered 2-4 hours.
Bring to room temperature 1/2 hour before eating. Top with 6oz. grated Swiss cheese.