In a bowl combine:
- Zest from 2 lemons
- 3 garlic cloves, minced
- 3/4 c. minced Italian parsley
Cook 1lb. angel hair pasta in boiling, salted water until tender but still firm, 3-5 minutes.
Once pasta is cooking, warm 3T extra-virgin olive oil in a large frying pan over medium-low heat.
Add lemon parsley mixture to pan, seasoning with salt and pepper. Cook 1 minute, being careful to not to burn garlic.
Drain pasta and pour into pan. Toss with sauce. Sprinkle with 6T grated Parmesan cheese.