Creamy Herb Dressing

Creamy Herb Dressing

1/4c chopped fresh dill leaves

3/4c fresh Italian parsley leaves

2T fresh thyme leaves

1/3c chopped fresh chive leaves

3/4c mayonnaise

1/2c buttermilk

2T cider vinegar

1/2tsp kosher salt

1/8tsp ground pepper

3/4tsp hot sauce

In a food processor, combine fresh herbs with the mayonnaise; process until the herbs are chopped. With the motor running, slowly pour in the buttermilk and then add the vinegar, salt, pepper and hot sauce. Taste and adjust the seasonings. Pour into a jar and refrigerate for up to 2 weeks.