Creamy Herb Dressing
1/4c chopped fresh dill leaves
3/4c fresh Italian parsley leaves
2T fresh thyme leaves
1/3c chopped fresh chive leaves
3/4c mayonnaise
1/2c buttermilk
2T cider vinegar
1/2tsp kosher salt
1/8tsp ground pepper
3/4tsp hot sauce
In a food processor, combine fresh herbs with the mayonnaise; process until the herbs are chopped. With the motor running, slowly pour in the buttermilk and then add the vinegar, salt, pepper and hot sauce. Taste and adjust the seasonings. Pour into a jar and refrigerate for up to 2 weeks.