Adapted from The Lemon Bowl
Slice thinly: 1 cucumber and 1 zucchini
(skins on or off, seeds in or removed – your choice)
If you have time: Salt the veggies (1/2 teas minimum) and set aside in a colander for 1/2 hour. Then squeeze any liquid out of the vegetables you can.
If you don’t have time: Add 1/2 teas salt to the dressing
Whisk together to make the dressing:
- the juice of 1 lemon
- 2T olive oil
- 1teas dijon
- 2T minced fresh basil
- 1/2 teas pepper
Toss cucumbers and zucchini with the dressing.
Taste and adjust seasoning.
Garnish with: sliced tomatoes, red onions, feta, olives, smoked fish or whatever floats your boat!