The Butternut Squash Odyssey

butternut squash from Polka Dot Hem Produce
Ah, the artistic arrangement of butternut squash. So pleasing. But how am I ever going eat through my pantry stores?

It Began So Innocently

When I was planning the crops last winter, I knew 2020 was my year for winter squash. After two consecutive years where my squash plans had come to naught, I was hankering for a harvest.

Well, I may have overcompensated.

Wanting a diversity of squash to hedge my bets given all the weird weather the past several years, I grew early ripening bush delicatas, every size of butternut, black futsu and red kuri squash. At least one variety should make it through to maturity, right?

Continue reading “The Butternut Squash Odyssey”

Embrace the Cabbage

fresh cabbage sliced in half polka dot hen produce
Cabbage: get to know your winter veggies

How to Eat Local in the Winter and Enjoy It

Seasonal eating stories seem so one-sided. It’s easy to celebrate the first asparagus of spring, the first tender green chives, overwintered spinach’s fresh sweet leaves.

But what about when it’s February and you’re only half-way through a winter of trying to eat locally and seasonally? It can look grim. Now is the winter of our discontent.

It doesn’t have to be like that. Continue reading “Embrace the Cabbage”

Tomatoes in Winter

 

Polka Dot Hen Produce fresh produce Wiarton Farmers' Market
Fresh tomatoes from Polka Dot Hen Produce destined for the Wiarton Farmers’ Market

Looking at this picture of our fresh tomatoes almost hurts at this time of year.

It is February, and outside the wind is whipping the trees mercilessly. The second thaw of the winter has reduced the snow pack, but it’s going to be a long time until these beauties are on my plate again.

I’m doing what I can to set the stage for their return. Continue reading “Tomatoes in Winter”