Creamy Herb Dressing

Creamy Herb Dressing

1/4c chopped fresh dill leaves

3/4c fresh Italian parsley leaves

2T fresh thyme leaves

1/3c chopped fresh chive leaves

3/4c mayonnaise

1/2c buttermilk

2T cider vinegar

1/2tsp kosher salt

1/8tsp ground pepper

3/4tsp hot sauce

In a food processor, combine fresh herbs with the mayonnaise; process until the herbs are chopped. With the motor running, slowly pour in the buttermilk and then add the vinegar, salt, pepper and hot sauce. Taste and adjust the seasonings. Pour into a jar and refrigerate for up to 2 weeks. 

Sorrel Sauce with Yogurt

Sorrel Sauce with Yogurt

Fresh vegetables French sorrel wiarton farmers' market polka dot hen produce
French sorrel has a delicious lemony tang.

Deborah Madison

About 2c sorrel leaves, washed 

1 clove garlic, crushed

1/3c yogurt or sour cream

slivered chives or garlic chives

Sea salt

Remove large stems if sorrel leaves are mature, otherwise, tear leaves into large pieces. Put sorrel, yogurt and garlic in a food processor and puree until smooth. Stir in the chives and season with salt. Cover and refrigerate until ready to use. Delicious on grilled veggies and fish, also good on lentils or potatoes.