2022 Veggie Share Recipes
Here are the recipes we’ve used so far. I’ll keep adding new ones as the weeks go on.
Three ways to cook with bok choi
Eight delicious bronze fennel uses
Tomato sauce with [cutting] celery and mint
Red lentil dahl (add greens)
Seven things to do with garlic scapes
Pasta Primavera with Peas and Mint
Watermelon Salad with Cucumber and Feta
Tzatziki Recipe as made in Greece
Fresh Garlic and what to do with it
10 Ways to use up a Bunch of Scallions
Stir-Fried Cucumbers with Spicy Pork
Skinny Carbonara – Jamie Oliver
Chicken, Green Bean and Cucumber Salad
Lemon and Herb Cous Cous Salad
2021 Veggie Share Recipes
Here are our recipes from the 2021 season.
I hope you’ve enjoyed getting to know some new veggies and new cooking techniques this season!
I know I have.
How to Cook Tatsoi/Easy Stir Fry
Exit Strategies (for too many greens)
The Very Best Dressing for Green Salad
7 Things to do with Garlic Scapes
Sautéed Japanese Turnips with Greens
How to Use up a Bunch of Scallions (Green onions)
Komatsuna and Scrambled Egg Stir Fry
39 Delicious Things to Do with Rosemary
Tzatziki (as made in Greece)
7 Tips for Cooking with Onions and Garlic
Italian Flat Green Beans with Tomato and Garlic
How to Quick Pickle Any Vegetable
Lemon and Garlic Roasted Beets
This is the best way to Freeze Eggplant
Classic Ratatouille from Jamie Oliver
Use Baking Soda if your Tomato sauce is bitter