Category: Recipes for fresh produce

Here are our recipes from the 2021 season.

I hope you’ve enjoyed getting to know some new veggies and new cooking techniques this season!

I know I have. 

All About Bok Choi

How to Cook Tatsoi/Easy Stir Fry

Creamy Sorrel Sauce

Sorrel Sauce with Yogurt

Arugula Pesto

Delicious Kale Salad Dressing

Mizuna Salad

Chimichurri Sauce

Exit Strategies (for too many greens)

Portugese Kale Soup

The Very Best Dressing for Green Salad

12 Easy Salad Dressings

Polish Sorrel Soup

How to Cook Mustard Greens

Green Garlic Recipes

10 Easy Radish Ideas

Kale with Garlic and Lemon

Simple Sautéed Mustard Greens

7 Things to do with Garlic Scapes

Sautéed Japanese Turnips with Greens

How to Use up a Bunch of Scallions (Green onions)

How to Use Fennel Fronds

Turnip and Carrot Slaw

Warm Komatsuna Salad 

Komatsuna and Scrambled Egg Stir Fry

39 Delicious Things to Do with Rosemary

Homemade Herb Salts

Garlic Parmesan Kale Pasta

Komatsuna with Sesame Salad

Tzatziki (as made in Greece)

77 Cool Cucumber Recipes

Cooking with Summer Savoury

7 Tips for Cooking with Onions and Garlic

Lemony Green Beans

Italian Flat Green Beans with Tomato and Garlic

Blanched and Squeezed Greens

Smashed Cucumbers

Swiss Chard with Chickpeas

Sautéed Swiss Chard

How to Quick Pickle Any Vegetable

Lemon and Garlic Roasted Beets

This is the best way to Freeze Eggplant

Classic Ratatouille from Jamie Oliver

Rustic Eggplant Moussaka

Quick Collard Greens 

Kickin’ Collard Greens

Slow Roasted Tomatoes

Use Baking Soda if your Tomato sauce is bitter