
Post written by Peter
Mmm. Sundried tomatoes. Concentrated yumminess that tasted so good in our pasta salad. We grew ‘em, harvested ‘em, froze ‘em and a year later, ate ‘em. In between, we watered them and then, via drying, de-watered them.
It seems a little silly to take water out of something you put water into, but if you don’t get the water into them when they need it, you won’t have anything to take water out of later. If you put a greenhouse roof over tomatoes, you better get the water into them that the roof is keeping out.
I got water into them one warm morning in early July. After a lengthy and jumbled episode of sweatily hoisting hoses, and painstakingly pouring pails of water, I resolved that a little water automation would go a long way to reducing Erin’s workload. And mine.
The question was: how to automate? I already collected water off of the greenhouse roof. While it was enough to use on a few potted plants periodically, they barely survived the unpredictability of the precipitation. And a greenhouse is just a big pot topped with a moisture exclusion membrane. Continue reading “Godzilla Zukes versus Tiny Tomatoes”