Stacking Firewood Functions

A White Tussock Moth caterpillar explores an unchecked Sugar Maple log. Unchecked wood is recently cut and moist enough to not feature a large shrinkage crack. I re-homed the caterpillar to a living Basswood branch.

Summer soldiered on. My “To Do” list was left unchecked for a week or so. When I finally did check it, one item was “Check Firewood Supply.” I did check. I needed more wood. Sigh. 

I asked myself, “How do I get the most wood for the least effort and energy? After all, I’d rather watch baseball or eat cookies. Ideally, I’d stack functions and do both simultaneously.

The answer came in the form of a mental cookie, a permaculture platitude named: “Stacking Functions.” On Permies.com, Jocelyn Campbell writes: “Stacking functions is doing (or building or designing) something that serves more than one function simultaneously.”

On the same post, Mike Hasl writes “It’s getting multiple uses out of one element of your design. Like a pergola that gives shade, has a gate to your garden, supports grapes and looks pretty.”

Killing two birds with one stone makes sense to every meat eater, but what if the ratio was seven to one? Systems engineer and Manager of the Student Organic Farm at Clemson University, Shawn Jadrnicek opines:

“Once the magic number of seven is breached, the design takes on a life of its own. For a component to perform seven functions it must be so connected to its environment that it takes on a new autonomous, lifelike quality. I refer to this quality as bio-integration…” The Bio-Integrated Farm, p. 4.

Okay, okay–but what the Funktion does stacking function have to do with firewood? In pursuit of an idea, I cruised a local backroad. Some local people bemoaned the damage caused by an ice storm this past winter. Many trees lost their tops or major limbs.

Not so nice: our soft hardwoods bent under the ice.

I observed that most damage was done to tree limbs that were in a weak position structurally, were members of a weak species, or were located without much tree peer support. Enter the cheapskate! I dunno how bio-integrated I am, but I could cruise a local backroad and look for “Stacking Function Firewood”.

Timber cruising a back road with a wood shepherd.

I located downed maple and ash limbs. I cut them to fit in my truck.

Load Number Two? Load Number One? Either way, there was more to be done.

I brought them home to cut, stack, and dry further. My one simple idea was in the running for Stacking Functions medals. “Stacking Function Firewood” indeed belongs on the bio-integration podium because:  

  1. It was FREE for the price of gathering. The only thing taxing was my moderate paced labour.
  2. It built or maintained muscles outside of a fitness club membership; see above–my Fitness Club IS The Outside.
  3. It is composed of relatively high fuel value dense hardwood species.
  4. It removed obstacles or potentially dangerous snags like ones that might fall on hikers, livestock, drivers—or snow removal workers like me!
  5. The wood is already primed to dry: the tree limbs started to dry the minute the ice ripped them off of the trees. This maximizes heat value and minimizes the weight of moving them.
  6. The wood required no further splitting by a nasty hydraulic machine nor a heavy maul axe. Most limbs are small enough that they will mostly dry within one year of seasoning thus need not be split.  
  7. Retrieving the wood fuel required a minimum of fossil fuel. The truck had a very short drive. The chainsaw is battery-powered, not gas-powered.
  8. The project was “time-stacked.” The gathering of fuel occured simultaneously with exercising domestic canines.
  9. The project provided fuel for winter warmth AND for a Blog Post! 
Each of us excels at fetching sticks. She usually does it barefoot. I usually do not. Nor do I use chainsaws while wearing slippers.

Sheep score a windfall–literally!

-by Peter

Virtuous carbon cycling can be joyful–especially on a dreary morning when I didn’t want to get out of bed! 

I discovered this downed tree in the neighbourhood this morning. It must have come down recently in the stormy weather we’ve been having over the weekend. 

Not pictured: the truck piled high with aspen boughs and the neatly cleared roadway I left behind.

It’s the second day the lambs have had tree fodder. Below: chickens observe bare branches that the lambs tore ash leaves off yesterday. Sticks are leftover salad stems. Later I’ll mulch them in place as a soil enricher with the tractor flail mower to make ramial chipped wood.

The chooks of course are wondering if I brought them anything better than branches (sorry, not this time).

Updating

Please accept my apologies for any bombardment of your inbox in the next several days as I get things updated on the website. I THOUGHT I’d found a work around to keep you all from getting notifications with each post, but it may not be working. It’s a bit hard to tell from this end.

cordwood shed at bird's nest garden farm
The cordwood shed sits snug as a bug

Most of the backdated posts are pulled from my newsletters last season. So if you are one of my veggie share people, you may feel some deja vu.

It actually is a bit fun to review last year’s season in this condensed way. Plus I’m loving seeing all that colour when all outside right now is white and assorted neutral tones.

Decision Time (Newsletter)

rows of garlic growing at bird's nest garden farm
Checking on the garlic scapes this morning. That rain came at just the right time.

Wow, that was a great rain.

It came at just the right time to keep everything alive. I have to admit, it was touch and go there for the garden last week. We over-taxed our well on Thursday and ran out of water for a bit. That was really not super fun. 

Now we’ve had a rain rescue and the veggies are looking much happier. It’s like they have a new vitality and vigour. It’s so encouraging to see. Continue reading “Decision Time (Newsletter)”

We’re Almost There (Newsletter)

fresh veggies polka dot hen produce 2021
Stir fry veggie pack: bok choi, mizuna, tatsoi, green garlic, purple orach and chives

It feels like we had a bit of a soft open last week with our emergency stir fry packages. Thank you to everyone who participated. It was really short notice. However, getting those veggies to you was a thrill.

Drought and Weird Weather

Part of the reason we had such an “emergency” with the greens was the crazy up and down temperatures we’ve had over the last few weeks. 

Cool weather transitioning to hot weather triggers some plants to make flowers, or bolt. Heat combined with a lack of rain can exacerbate this. 
Continue reading “We’re Almost There (Newsletter)”