Warm weather and sunshine have made everything pop. Believe me, I am not complaining. We are loving the weather here at Bird’s Nest Garden Farm.
It’s hard to believe that less than a month ago things looked like this:
Now we are full steam ahead on ALL of the projects.
The chickens finally left their winter coop, for full-time RV status. Our feathered friends are back to the mobile life, being carted around the field every couple of weeks. Now to figure out why the auto-close door wants to auto-close at the wrong time. And then auto-open once everyone is settled in for bed.
Keeping chickens warm and safe during a Bruce Peninsula winter is challenging. This is only our third year, but each year we learn a little more. It helps that our birds are pretty hardy; especially after surviving last winter’s frigid temperatures.
We like to keep our birds outdoors as long as possible into the fall. They are fine in the colder temperatures as long as they can get out of the wind and don’t get wet. We provide a covered area they can hang out in as well as their mobile coop. Yes, it’s an old truck cap. It works.
Things get tricky when the fence battery gets cold and has to be switched out with a warmer, charged one every morning. Man, that thing is heavy. Being off-grid, we are loathe to add any extra power draws during the dark time of the year. Charging a fence battery can use a lot of power we’d rather use elsewhere, like for lights and running water.
Traditionally, we move the chickens into the garage just before Christmas. This allows us the chance to get away for the holidays and have a chicken sitter. We know the birds are secure, and the sitter can easily tend to their needs and collect eggs. Win-win. Mostly. Continue reading “Chickens in the hoop house, finally!”
We ordered a load of topsoil for the hoop house in spring. We used part of it right away inside the new structure. The rest of it went to the future site of the hoop house – where we will move the hoop house when the time comes. Don’t ask when that will be. But we will be ready.
Spring was rainy. It didn’t take long for that beautiful top soil to green up with wild mustard, shepherd’s purse and a few other characters I’d rather not have in my prime growing areas. It’s not that I am anti-weeds across the board. The only things I remove immediately are bindweed and ragweed. All plants have their roles to fill in the ecosystem. I’d just rather not be spending time and energy removing their progeny in the years to come.
Enter the chickens.
With their scratching, pecking and dust-bathing the chickens reduced the green forest to bare soil in short order. They really seemed to have fun doing it too. At first it was like a big game of hide and seek as the plants were as tall or taller than the birds. As things thinned out, some plants continued to grow taller but had no lower leaves; almost looking like palm trees. The only plants left at the end of their session were goldenrod and chicory; perennial plants that were there before the topsoil delivery.
Then it was time to move the chickens to new pasture. To keep the bare soil from growing more of what we didn’t want, we laid a tarp over the area. A BIG tarp. That was a family bonding experience that was not so fun. Dusk, everyone tired from a long day, bugs… But we managed.
So here we are on the verge of Thanksgiving. We have so many things to be thankful for, even though we can get caught up in the day-to-day whirlwind of life: school, chickens, garden work, cleaning up to host family for the holiday.
I’ve slowed down enough for a quick reflection here, just before I dash to meet the bus. If a picture is worth a thousand words, here are a few thousand words of gratitude from our homestead to yours.
Wishing you a very happy Thanksgiving this weekend…or in November…or both!
The ancestors of our polka-dot hen, Dottie, came from the Basque region of Spain. It may seem odd that a southern chicken could feel at home as far north as Great Lake Huron’s Bruce Peninsula, but the two areas share some things in common. One is the almost identical seasonal light and day length: both coastal areas share the same 45-degrees-north latitude as sun-spots like Monaco, Bordeaux, and Tuscany. But in midwinter, there’s no way Dottie could mistake her current home for her ancestors’ on the coast of Spain, or for her more distant ancestors’ home in South-East Asia.
For our chicken’s winter comfort, we want to capture the daylight of southern Europe while insulating them from the frigid winds and temperatures of frozen Lake Huron. It’s not too hard to do–we housed them in our light-filled garage last winter, and plan to introduce them to shelter in a greenhouse next winter. But even poultry from South-East Asia can’t take the summer heat trapped in a greenhouse for long. Which leaves us with a nice problem to have: after evicting Dottie and her friends, what plants can we grow in an environment hotter than a balmy Bruce Peninsula summer?
If we’re going to go south, let’s go a lot further south. How about to Mexico and Peru, two countries that bracket the tropics at the equator? We could grow their peppers and tomatoes. We like fruits and veggies like those and could sell some of them to help pay for the greenhouse/barn.
But an “ordinary” greenhouse barn isn’t enough for us. We want one that we can move around, yet still anchor to the earth so it doesn’t imitate a huge, expensive kite. Many greenhouses or hoop houses are linked to the earth with spiral ground anchors or big beefy metal stakes. This is a challenge at our site: the current depth of soil over bedrock ranges from 2 to 6 inches. What to do when you are surrounded by such boundless constraints? Get creative.
An article in Forbes magazine (July 12, 2013) details how constraints drive genius. How did all-world architect Frank Gehry dream up his iconic billowing steel museum in Bilbao, the capital of Dottie’s Basque homeland? According to creativity experts including Gehry himself, it took constraints. Our greenhouse will not be a work of genius, but the amount of constraints leave a lot of room for creativity to sprout up. Stay tuned for the harvest.