Preparing the ground

 

We ordered a load of topsoil for the hoop house in spring. We used part of it right away inside the new structure. The rest of it went to the future site of the hoop house – where we will move the hoop house when the time comes. Don’t ask when that will be. But we will be ready.

Spring was rainy. It didn’t take long for that beautiful top soil to green up with wild mustard, shepherd’s purse and a few other characters I’d rather not have in my prime growing areas. It’s not that I am anti-weeds across the board. The only things I remove immediately are bindweed and ragweed. All plants have their roles to fill in the ecosystem. I’d just rather not be spending time and energy removing their progeny in the years to come.

Enter the chickens.

 

Chickens eat the weeds in our topsoil delivery mobile coop
These chickens really went to town on the greens that were imported in our topsoil delivery. Within two weeks, the ground was bare and their bellies were full!

With their scratching, pecking and dust-bathing the chickens reduced the green forest to bare soil in short order. They really seemed to have fun doing it too. At first it was like a big game of hide and seek as the plants were as tall or taller than the birds. As things thinned out, some plants continued to grow taller but had no lower leaves; almost looking like palm trees. The only plants left at the end of their session were goldenrod and chicory; perennial plants that were there before the topsoil delivery.

 

A partridge chanticleer chicken clears weeds near the hoop house.
This partridge chanticleer and her flock cleared the ground for the future site of the hoop house by the end of June.

Then it was time to move the chickens to new pasture. To keep the bare soil from growing more of what we didn’t want, we laid a tarp over the area. A BIG tarp. That was a family bonding experience that was not so fun. Dusk, everyone tired from a long day, bugs… But we managed.

Continue reading “Preparing the ground”

Thankfulness

So here we are on the verge of Thanksgiving. We have so many things to be thankful for, even though we can get caught up in the day-to-day whirlwind of life: school, chickens, garden work, cleaning up to host family for the holiday.

I’ve slowed down enough for a quick reflection here, just before I dash to meet the bus. If a picture is worth a thousand words, here are a few thousand words of gratitude from our homestead to yours.

Peter and Talia Allemang
Daddy and daughter celebrate another season of dance completed. My Hearts.

 

Black German Shephard
The dog I always dreamed of…even though she can be a dork at times. She’s a great companion to my new work.

 

Broody chicken on nest box
Chickens give us healthy eggs and meat while they improve our soil. They are also very entertaining. Henny Penny, pictured above, finally got to brood a clutch of eggs and be a momma to an Icelandic chick.

 

Hoop house at Polka Dot Hen Produce Bruce Peninsula
The hoop house. Building it was a huge undertaking, but the benefits of this protected growing environment are phenomenal. We have just scratched the surface. I’m already planning for next season.

 

Vegetable cooler at DeJong Acres farm store Polka Dot Hen Produce
Nothing can compare to doing work that you truly believe in. This was a great season of learning for me. Thank you to everyone who bought our veggies this year at DeJong Acres. I’d love to hear from you!

Wishing you a very happy Thanksgiving this weekend…or in November…or both!

Variety is the Spice of Life

Heirloom tomato bounty at Polka Dot Hen Produce
The variety of tomatoes grown in our hoop house this year

So, maybe having a hoop house went to my head.

When it came time to order the tomato seeds last winter, I really didn’t think I was going overboard. Just enough variety so I could sell small baskets of multicoloured fruit. A sampler of REAL tomatoes for people who only have eaten those pasty cardboard varieties in the supermarket. That’s what I envisioned.

And that’s what we got. Seventeen varieties, all different shapes and sizes, grown on our property this summer. On St.Patrick’s Day, my daughter recorded them in the notebook as we seeded them: Alicante, Black Krim, Camp Joy, Garden Peach, Jaune Flamme, Longkeeper, Matt’s Red Cherry, OSU Blue, Red Speckled Roman, Red Zebra, Stupice, St.Pierre, Thai Pink Egg and Yellow Pear. Later additions were: Coeur de Boeuf, Sugary and Black Cherry.

Jaune Flamme heirloom tomatoes
Delicious Jaune Flamme heirloom tomatoes were an instant new favourite

At this point in the season, we’ve had a chance to observe, pick and taste all the varied fruits of our labour. Some old friends like Stupice and St. Pierre didn’t disappoint, even in the new environment. We discovered some new favourites like orange-hued Jaune Flamme and near perfectly formed red Alicante, an heirloom greenhouse variety. Continue reading “Variety is the Spice of Life”

Irrigation Irritation

Zucchini and tomatoes grow in a hoop house
Prickly zucchini leaves are located too close to the water line header.

Written by Peter

Picking up the irrigation equipment order was a journey full of holes. Early in the day, I lost precious time trying to locate a local irrigation salesman who’s business has yet to embrace modern standards of advertising, especially when it comes to LOCATION. From the third parking lot deep in Old Order Mennonite Country, at least I finally found him on the phone.

He drawled, “Aww–you’ve come all that way, and now you’re actually pretty close to us. I’d like to meet you, but I have a family reunion and I have to leave now or be late.”

Ironically, that made two of us. I zoomed away towards the store where my order waited, passing many places I’d loved to have stopped if the time thief hadn’t stolen my savings. I arrived at the store with just enough time. It was a good thing the order was pre-packed, because it was expensive and took many lines of typing to put into the computer.

An elderly salesman gathered my order, and added a few new items I’d chosen. Sheepishly, he then informed me, “Uh oh–I think I just accidentally deleted the order.”

Not funny. I tried to think sympathetic thoughts, while he re-entered the entire order, line by line, with the speed of someone who’s first language did not require typing. Upon purchase, I whisked the boxes to the car and ignored the first rule of parcel pick-up: check your order. Upon returning home many hours and hundreds of kilometers later, I realized he’d accidentally double-billed me on one item. That would prove to be easy to remedy; at least I had everything I ordered.

Everything except the irrigation kit! During the initial phone order, I’d included numerous non-essential items and add-ons to customize the kit to our needs. But I never added the actual kit order number. So there was no kit inside the boxes I picked up.

Nevertheless outside, temperatures were climbing, plants were drooping, and watering by hand was still the only lifeblood of the tomatoes. Continue reading “Irrigation Irritation”

Godzilla Zukes versus Tiny Tomatoes

Watering cans plastic
Hand watering seems romantic in the spring. The romance wears off by July.

Post written by Peter

Mmm. Sundried tomatoes. Concentrated yumminess that tasted so good in our pasta salad. We grew ‘em, harvested ‘em, froze ‘em and a year later, ate ‘em. In between, we watered them and then, via drying, de-watered them.

It seems a little silly to take water out of something you put water into, but if you don’t get the water into them when they need it, you won’t have anything to take water out of later. If you put a greenhouse roof over tomatoes, you better get the water into them that the roof is keeping out.

I got water into them one warm morning in early July. After a lengthy and jumbled episode of sweatily hoisting hoses, and painstakingly pouring pails of water, I resolved that a little water automation would go a long way to reducing Erin’s workload. And mine.

The question was: how to automate? I already collected water off of the greenhouse roof. While it was enough to use on a few potted plants periodically, they barely survived the unpredictability of the precipitation. And a greenhouse is just a big pot topped with a moisture exclusion membrane. Continue reading “Godzilla Zukes versus Tiny Tomatoes”