2020 Veggie Share Recipes

Here are all the recipes from our 2020 newsletters in one place!

They are organized by season from spring to summer but remember, many of the veggies we have in the spring reappear in the fall.

Enjoy! Thank you so much for being a part of the Veggie Box experiment.

Sorrel Sauce

Sorrel Soup

Sautéed Bok Choy

9 Ways to Eat Radishes

Kale Salad Dressing

Creamy Herb Dressing

Fresh Herb Dressing

Swiss Chard and Chickpeas

Sautéed Swiss Chard

Garlic Scape Pesto

7 Things to Do with Garlic Scapes

Easy Beet Salad

Beetroot Dip

Japanese Cucumber Salad

Watermelon Salad with Cucumber and Feta

Prepping Zucchini for Best Grill

Zucchini Soup Base for the Freezer

Zucchini Fritters

Zucchini Salad

Lemony Courgette Linguine

Baba Ganoush

Curried Eggplant with Chickpeas

Ratatouille

Eggplant Teriyaki

Moussaka

Tomato Soup

Marinated fresh Tomato Sauce

Slow Roasted Tomatoes

Herbed Salts: More Salt, More Herbs, With Veggies

Lacto-Fermented Curtido: Cabbage Salsa