So, maybe having a hoop house went to my head.
When it came time to order the tomato seeds last winter, I really didn’t think I was going overboard. Just enough variety so I could sell small baskets of multicoloured fruit. A sampler of REAL tomatoes for people who only have eaten those pasty cardboard varieties in the supermarket. That’s what I envisioned.
And that’s what we got. Seventeen varieties, all different shapes and sizes, grown on our property this summer. On St.Patrick’s Day, my daughter recorded them in the notebook as we seeded them: Alicante, Black Krim, Camp Joy, Garden Peach, Jaune Flamme, Longkeeper, Matt’s Red Cherry, OSU Blue, Red Speckled Roman, Red Zebra, Stupice, St.Pierre, Thai Pink Egg and Yellow Pear. Later additions were: Coeur de Boeuf, Sugary and Black Cherry.
At this point in the season, we’ve had a chance to observe, pick and taste all the varied fruits of our labour. Some old friends like Stupice and St. Pierre didn’t disappoint, even in the new environment. We discovered some new favourites like orange-hued Jaune Flamme and near perfectly formed red Alicante, an heirloom greenhouse variety. Continue reading “Variety is the Spice of Life”