Peppered with Seedlings

Garden centres are getting better at providing more variety when it comes to vegetable seedlings. Last year I found a surprisingly nice selection of hot peppers at a nursery in Owen Sound. Still, I prefer to grow vegetable varieties that have the characteristics that are most important to me; whether that’s days to maturity, colour or disease resistance. I’m a bit of a control freak that way.

This year my priority is buying organically grown seed. I’m still using up seed from previous years, but most new seed I purchased this year had to be organic. One exception was a package of  blight resistant tomatoes – ’cause who knows when blight is going to strike and wipe out your entire crop. Better safe than sorry.

 

seeding peppers in a tray
The first seeds to be started around here are peppers. I’m still amazed that this little tiny dry speck grows into a lush tropical plant that provides food for us.

 

This is only my second year to grow pepper plants from seed, so I have a lot to learn. Last year it took the seeds almost a month to germinate in our less-than-tropical house. The sweet pepper seedlings I put in the ground were embarrassingly small compared to those hotties from the garden centre.

This year, I did some research into pepper growing so I had a few germination tricks up my sleeve. First, I started the seeds two weeks earlier than last year. Then, whenever I watered, I used warm water instead of cold. Finally, I set the black tray near the patio door on sunny days to heat up the soil.

All was going well until one sunny day about a week after I seeded the peppers. There was a squirrel on the deck which our German shepherd spied through the glass. She was so beside herself with that mix of exuberance and murder that dogs have for squirrels, she knocked over the seedling tray. Soil, seeds and bad words flew in the air and landed on the floor.

My carefully labelled seed cells were a mix of empty, half empty, untouched and overly full. There was also a fair bit of soil on the floor which probably contained seed; expensive, organic specialty seed. Continue reading “Peppered with Seedlings”