Peppered with Seedlings

Garden centres are getting better at providing more variety when it comes to vegetable seedlings. Last year I found a surprisingly nice selection of hot peppers at a nursery in Owen Sound. Still, I prefer to grow vegetable varieties that have the characteristics that are most important to me; whether that’s days to maturity, colour or disease resistance. I’m a bit of a control freak that way.

This year my priority is buying organically grown seed. I’m still using up seed from previous years, but most new seed I purchased this year had to be organic. One exception was a package of  blight resistant tomatoes – ’cause who knows when blight is going to strike and wipe out your entire crop. Better safe than sorry.

 

seeding peppers in a tray
The first seeds to be started around here are peppers. I’m still amazed that this little tiny dry speck grows into a lush tropical plant that provides food for us.

 

This is only my second year to grow pepper plants from seed, so I have a lot to learn. Last year it took the seeds almost a month to germinate in our less-than-tropical house. The sweet pepper seedlings I put in the ground were embarrassingly small compared to those hotties from the garden centre.

This year, I did some research into pepper growing so I had a few germination tricks up my sleeve. First, I started the seeds two weeks earlier than last year. Then, whenever I watered, I used warm water instead of cold. Finally, I set the black tray near the patio door on sunny days to heat up the soil.

All was going well until one sunny day about a week after I seeded the peppers. There was a squirrel on the deck which our German shepherd spied through the glass. She was so beside herself with that mix of exuberance and murder that dogs have for squirrels, she knocked over the seedling tray. Soil, seeds and bad words flew in the air and landed on the floor.

My carefully labelled seed cells were a mix of empty, half empty, untouched and overly full. There was also a fair bit of soil on the floor which probably contained seed; expensive, organic specialty seed. Continue reading “Peppered with Seedlings”

Thankfulness

So here we are on the verge of Thanksgiving. We have so many things to be thankful for, even though we can get caught up in the day-to-day whirlwind of life: school, chickens, garden work, cleaning up to host family for the holiday.

I’ve slowed down enough for a quick reflection here, just before I dash to meet the bus. If a picture is worth a thousand words, here are a few thousand words of gratitude from our homestead to yours.

Peter and Talia Allemang
Daddy and daughter celebrate another season of dance completed. My Hearts.

 

Black German Shephard
The dog I always dreamed of…even though she can be a dork at times. She’s a great companion to my new work.

 

Broody chicken on nest box
Chickens give us healthy eggs and meat while they improve our soil. They are also very entertaining. Henny Penny, pictured above, finally got to brood a clutch of eggs and be a momma to an Icelandic chick.

 

Hoop house at Polka Dot Hen Produce Bruce Peninsula
The hoop house. Building it was a huge undertaking, but the benefits of this protected growing environment are phenomenal. We have just scratched the surface. I’m already planning for next season.

 

Vegetable cooler at DeJong Acres farm store Polka Dot Hen Produce
Nothing can compare to doing work that you truly believe in. This was a great season of learning for me. Thank you to everyone who bought our veggies this year at DeJong Acres. I’d love to hear from you!

Wishing you a very happy Thanksgiving this weekend…or in November…or both!