Picture a cold frame

Seedlings of lettuce, chives, bunching onions, cilantro, boo choi and kale in the cold frame

Seedlings of lettuce, chives, bunching onions, cilantro, bok choi and kale in the cold frame

There is only so much room inside the house, under the lights for seed starting. As the heat loving tomatoes, tomatillos and peppers need more space, the cold tolerant vegetables get turfed out. They are living life on the edge out in the cold frame.

Running a cold frame takes hourly attention in this land of ever-changing weather. Sunny days are lovely, but tender seedlings quickly fry if the lid remains closed. Ask me how I know. Think solar oven. Other days bring their own dance of lid up, down or slightly cracked. Laying  a piece of frost cloth over the open frame to block wind or bugs adds another move to the dance.

Today is a lid down, no cracks kind of day. It’s cold enough for there to be snow in the air.

cold frame lid down

A cold and windy day means the lid stays closed on the cold frame

Early in my gardening career, I spent many hours pouring over a secondhand copy of Crockett’s Victory Garden (1977) which held schematics of mysterious structures called cold frames, hot beds and cloches. I knew if I wanted to be serious about this gardening thing, I needed a cold frame. Using a discarded storm window and odds and ends of wood, my husband built me one.

That original cold frame gave up the ghost last fall after 20 years, finally falling to pieces as I tried to move it to its winter home. It survived moving from the Kitchener core to Wiarton then further north to our rural home. It lost it’s glass twice, survived a bad paint job and generally didn’t owe us a thing. I did love it though.

Lettuce and parsley overwintered in the cold frame

Lettuce and parsley overwintered in the cold frame

Our current cold frame seems to fill up rather quickly. Not only do we use it to harden off seedlings before they go into the ground, but we also overwinter greens in it boost our spring salads.

This was a harsh winter and only three spinach plants survived. In the past parsley, chard, arugula and lettuce have all made it through. This year the arugula and chard I planted froze solid, then rotted away.

Overwintered spinach in the cold frame, spring 2015

Overwintered spinach in the cold frame, spring 2015

That’s how gardening goes, you do your best, but a lot of it is not under our control. At least there’s spinach. I see a home grown salad in my future.

 

 

 

 

Comments

  1. Congratulations! A well done beginning blog for Polka Dot Hen Produce. I enjoyed reading the articles and seeing the photos. And Dottie is adorable! Looking forward to future blogs.

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