Market gardening i.e. The Waiting Game. And the Second-Guessing Game. Market gardening requires this weird mix of almost hyper-anal planning and uber flexibility. It’s a constant mulling over of options and decision making with every decision starting a domino chain of other decisions. A lot of those decisions have to do with the weather. Here’s the latest discussion going on in my head:
What are the predicted highs and lows for the next few days and is that sun going to shine or not? If I put these seedlings in the hoop house, will it be too cold overnight? Will I have to carry them inside again through the rain and wind? Wouldn’t they be better off without that stress? Wouldn’t I be better off without that stress? Or could I cover them with frost blanket enough to keep them warm? But how many days is it staying cold and cloudy? And how long will my family put up with all of these baby plants inside the house?
Believe me, there’s a lot more discussion going on – mostly regarding transplants, starting more greens and how to deal with finding flea beetle damage already. Plus now it’s day two of a heavy rainfall warning. Sigh. Continue reading “April Showers Bring…”
Spring was definitely in the air, so many folks at the Wiarton Farmers Market were ready to talk gardening. It was really fun to geek out on the heirloom tomatoes. Customers were interested, or at least very kind, and let me prattle on about the wonders of Saint Pierre, Cherokee Purple and Matt’s Wild Cherry. I also learned some great new tips for using catnip and lemon balm. I could have easily spent all my earnings with the other vendors at the market. Vending next to the chocolatier…deadly. And so good. I will have to pace myself.
However, there was quite the wind-up before this long-anticipated day. So many things to learn, so many things to consider. Where to start? Continue reading “To Market”
When it came time to order the tomato seeds last winter, I really didn’t think I was going overboard. Just enough variety so I could sell small baskets of multicoloured fruit. A sampler of REAL tomatoes for people who only have eaten those pasty cardboard varieties in the supermarket. That’s what I envisioned.
And that’s what we got. Seventeen varieties, all different shapes and sizes, grown on our property this summer. On St.Patrick’s Day, my daughter recorded them in the notebook as we seeded them: Alicante, Black Krim, Camp Joy, Garden Peach, Jaune Flamme, Longkeeper, Matt’s Red Cherry, OSU Blue, Red Speckled Roman, Red Zebra, Stupice, St.Pierre, Thai Pink Egg and Yellow Pear. Later additions were: Coeur de Boeuf, Sugary and Black Cherry.
At this point in the season, we’ve had a chance to observe, pick and taste all the varied fruits of our labour. Some old friends like Stupice and St. Pierre didn’t disappoint, even in the new environment. We discovered some new favourites like orange-hued Jaune Flamme and near perfectly formed red Alicante, an heirloom greenhouse variety. Continue reading “Variety is the Spice of Life”