Seasonal Eating – Spring

Close-up of pear tree blossoms
Pear tree blossoms are a welcome sign that spring is has arrived and lots of delicious seasonal flavours await.

 

I used our last homegrown carrots last weekend. They were purple carrots–a variety called Starburst–that I dug out of the garden in January. I put them into a curry that got slammed into the oven so I could get back to transplanting Swiss chard. Hours later, those carrots were still pretty tasty, as was the curry.

Starburst carrots dug in winter from the garden
Carrots dug from the garden January 22, 2017. Deliciously sweet!

 

Seasonal eating has been on trend for a while now. It’s something we are encouraged to explore to benefit our health, and the health of the planet. Growing most of our own vegetables here means we’ve really embraced seasonal eating. Maybe we are embracing it just a little too much, according to certain family members.

Continue reading “Seasonal Eating – Spring”

Final Farmers Market

garlic basket polka dot hen produce
A true sign of fall: cured, cleaned garlic ready for use and storage.

 

So the market garden season is wrapping up. It is hard to believe on a warm, sunny day like today that there is one final market left. It feels much more like late August than October. Especially in the hoop house.

But here we are on the eve of another Thanksgiving. The days are shorter and the nights are cooler. The trees are turning. Chores and veggie tending have slowed enough to allow for time to review the last few months.

What a summer. Heat. Drought. Well running dry. Flea beetle plagues. And now hordes of slugs. Quite the year to start a market garden. But every year has it’s challenges. Next year we will be stretched in new directions. They tell me, that’s what farming is all about. Better learn to be flexible.

But we made it through, thanks to some timely help from friends and family. And also thanks to our customers. Lovely people who understood the difficultly of growing vegetables without rain. And didn’t get mad when the kale and lettuce we had on our table since early June suddenly were no longer available in August.

We did have some successes though, despite all the curve balls the weather threw our way. Continue reading “Final Farmers Market”

To Market

Erin Gundy selling tomato plants at the Wiarton Farmers Market May 20 2016
First day for Polka Dot Hen Produce at the Wiarton Farmers Market. We sold tomato seedlings, herb divisions and herb bundles. Glad I had my helper/photographer along!

 

Our First Market Day

The weather was perfect.

The customers were engaged.

The other vendors were welcoming.

What a nice start to our season.

Spring was definitely in the air, so many folks at the Wiarton Farmers Market were ready to talk gardening. It was really fun to geek out on the heirloom tomatoes. Customers were interested, or at least very kind, and let me prattle on about the wonders of Saint Pierre, Cherokee Purple and Matt’s Wild Cherry. I also learned some great new tips for using catnip and lemon balm. I could have easily spent all my earnings with the other vendors at the market. Vending next to the chocolatier…deadly. And so good. I will have to pace myself.

However, there was quite the wind-up before this long-anticipated day. So many things to learn, so many things to consider. Where to start? Continue reading “To Market”