Spring was definitely in the air, so many folks at the Wiarton Farmers Market were ready to talk gardening. It was really fun to geek out on the heirloom tomatoes. Customers were interested, or at least very kind, and let me prattle on about the wonders of Saint Pierre, Cherokee Purple and Matt’s Wild Cherry. I also learned some great new tips for using catnip and lemon balm. I could have easily spent all my earnings with the other vendors at the market. Vending next to the chocolatier…deadly. And so good. I will have to pace myself.
However, there was quite the wind-up before this long-anticipated day. So many things to learn, so many things to consider. Where to start? Continue reading “To Market”
Garden centres are getting better at providing more variety when it comes to vegetable seedlings. Last year I found a surprisingly nice selection of hot peppers at a nursery in Owen Sound. Still, I prefer to grow vegetable varieties that have the characteristics that are most important to me; whether that’s days to maturity, colour or disease resistance. I’m a bit of a control freak that way.
This year my priority is buying organically grown seed. I’m still using up seed from previous years, but most new seed I purchased this year had to be organic. One exception was a package of blight resistant tomatoes – ’cause who knows when blight is going to strike and wipe out your entire crop. Better safe than sorry.
This is only my second year to grow pepper plants from seed, so I have a lot to learn. Last year it took the seeds almost a month to germinate in our less-than-tropical house. The sweet pepper seedlings I put in the ground were embarrassingly small compared to those hotties from the garden centre.
This year, I did some research into pepper growing so I had a few germination tricks up my sleeve. First, I started the seeds two weeks earlier than last year. Then, whenever I watered, I used warm water instead of cold. Finally, I set the black tray near the patio door on sunny days to heat up the soil.
All was going well until one sunny day about a week after I seeded the peppers. There was a squirrel on the deck which our German shepherd spied through the glass. She was so beside herself with that mix of exuberance and murder that dogs have for squirrels, she knocked over the seedling tray. Soil, seeds and bad words flew in the air and landed on the floor.
My carefully labelled seed cells were a mix of empty, half empty, untouched and overly full. There was also a fair bit of soil on the floor which probably contained seed; expensive, organic specialty seed. Continue reading “Peppered with Seedlings”
Keeping chickens warm and safe during a Bruce Peninsula winter is challenging. This is only our third year, but each year we learn a little more. It helps that our birds are pretty hardy; especially after surviving last winter’s frigid temperatures.
We like to keep our birds outdoors as long as possible into the fall. They are fine in the colder temperatures as long as they can get out of the wind and don’t get wet. We provide a covered area they can hang out in as well as their mobile coop. Yes, it’s an old truck cap. It works.
Things get tricky when the fence battery gets cold and has to be switched out with a warmer, charged one every morning. Man, that thing is heavy. Being off-grid, we are loathe to add any extra power draws during the dark time of the year. Charging a fence battery can use a lot of power we’d rather use elsewhere, like for lights and running water.
Traditionally, we move the chickens into the garage just before Christmas. This allows us the chance to get away for the holidays and have a chicken sitter. We know the birds are secure, and the sitter can easily tend to their needs and collect eggs. Win-win. Mostly. Continue reading “Chickens in the hoop house, finally!”